Carrot cake
Just enough cinnamon, chantilly cream, and nut free
Weight:
5lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
Flour, sugar, soybean oil, dextrose, corn starch, carrots, egg yolk, sodium bicarbonate, milk, spices, cinnamon, and turmericCategory:
MonoportionDate :
Luglio 15, 2021
