Fruit tart

Fruit tart

Fruit tart

A perfect classic, fruity treat

Weight:
5lb
Storage:
Keep them frozen
Bake:
oven, at 330℉ for 25 minutes
Ingredients:
Crumbly shortbread crust topped with custard and fresh fruit
Category:
Date :
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490 Main Street, Little Falls, NJ 07424

phone +1 973-638-1170

info@palazzonelab.com

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