Fruit tart
A perfect classic, fruity treat
Weight:
5lbStorage:
Keep them frozenBake:
oven, at 330℉ for 25 minutesIngredients:
Crumbly shortbread crust topped with custard and fresh fruitCategory:
MonoportionDate :
Luglio 7, 2021
A perfect classic, fruity treat
Luglio 7, 2021